Showing posts with label Winter. Show all posts
Showing posts with label Winter. Show all posts

: Carrot Bread :

Tuesday, May 4, 2010

We love food. We love to cook. We love to bake. Our oldest had an itch to bake this last Sunday, so we decided to find something a little different than what we have made in the past (we love trying new things). We have made all sorts of bread creations and different carrot cake recipes in the past, but never have we tried carrot bread. He liked the idea, so we proceded with this recipe.


We changed the recipe a bit. We used almost half the amount of sugar, sliced almonds intead of pecans (it was all we had on hand), and vegetable oil instead of sesame oil (again, we just improvised). Well, actually, I should not be saying "we" when Luke did all of the work himself. I barely even helped him. We ate the whole loaf that day because it was so yummy! Thank you, Lukey!


There is nothing like warm bread fresh out of the oven. Try this recipe with your child. Or make a tradition of baking with your kids once a week. Children even under the age of 2 can pitch in with pouring, stirring, getting things for you, helping with clean up. So, get baking and don't be afraid to try new things. You just might discover something you really like and your kids will benefit in so many ways. Enjoy!

: No-Sew Cloth Tissues :

I thought the season for runny noses and coughs was past us, but apparently I was wrong. I swear, there is always a little one at preschool that gets everyone else sick. It is viscious cycle of their little bodies toughening up and building a strong immune system, which is not always fun when they are going through it. Nor is it fun for mommies and daddies who are going through it with their children. The only thing we can do is be as nurturing as possible and try to meet their needs the best we possibly can. So, last night I was looking to make a hankie for Jared, but I came across this article, Make Your Own No-Sew Eco-Friendly T-Shirt Tissues by Fun in the Making, and decided this was exactly what we needed. I followed her tutorial and Jared awoke this morning sniffling and delighted that he had his very own Mommy-made collection of colorful, soft tissues. His eyes lit up when he got to blow his nose for the first time.


I have kept several clothes from my own wardrobe that I was going to get rid of at the time, but I realized I could eventually figure out some good uses for these reusable fabrics. I found a few shirts and a pair of old flannel pajama bottoms. I measured 7 inch squares and came out with about 30 tissues that can easily be washed and quickly line or machine dried. There is no sewing necessary. I stacked the tissues up and placed them next to a recycled container (for discarding the used tissues).


These are great in preventing red, raw skin around the nose. Our skin always prefers natural cloth to disposable products. Your kids will love these and they are a great way to make them feel special and look forward to blowing their little noses. So, instead of sending off all of your garments to the thrift store, think about making some reusable tissues with quickness and ease. Your kids will thank you.

: Brown Rice Pudding :

Monday, April 26, 2010

My kids periodically ask me to make rice pudding for them. It has become somewhat of a tradition in our family. We make it a little different every time, but I will share how we made it this time around. Making brown rice pudding is a healthy way to add delicious flavor to your breakfast, snacktime, or dessert.


We simply used about 2 parts water, 1 part brown rice, about 2 parts milk or alternative milk (soy, rice, almond...), brown sugar or honey, cinnamon, and currants or raisins.

Directions
  1. Bring water to a boil. Add rice. Bring back to a boil. Turn to low and cover. Cook brown rice for about 45 minutes.
  2. Add milk. Cook on medium-low 10 minutes or until thick and creamy, stirring frequently.
  3. Add the cinnamon, honey, and raisins.
  4. Serve it warm or chill it for snacking on later.
Create your own variation or enjoy the recipe as it is shown here. Include your children in pouring, mixing, measuring, and stirring. Talk about the changes in the milk being a liquid to it turning to a creamy solid. Talk about the initial absorption of water by the rice. There are so many ways to involve your kids. Plus, there is nothing like being able to taste their own work. Brown rice pudding is great for all seasons and an inexpensive way to share delicious creations with the ones you love.


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