My kids periodically ask me to make rice pudding for them. It has become somewhat of a tradition in our family. We make it a little different every time, but I will share how we made it this time around. Making brown rice pudding is a healthy way to add delicious flavor to your breakfast, snacktime, or dessert.
- Bring water to a boil. Add rice. Bring back to a boil. Turn to low and cover. Cook brown rice for about 45 minutes.
- Add milk. Cook on medium-low 10 minutes or until thick and creamy, stirring frequently.
- Add the cinnamon, honey, and raisins.
- Serve it warm or chill it for snacking on later.