: Vegan Peanut Butter Cookies :

Monday, April 19, 2010

This peanut butter cookie recipe was simply delicious. My preschooler helped with the creaming of butter and sugar, stirring, pouring, and finally, the eating of a few cookies.

The ingredients are as follows:

1 cup dairy-alternative butter
1 cup crunchy peanut butter
1 1/4 cup packed brown sugar
3 Tbs. soya flour
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1. Cream together your butter, peanut butter, and brown sugar.
2. Add the soya flour as if you are adding an egg to the mixture.
3. In a separate bowl, mix all the dry ingredients well.
4. Preheat the oven to 375 degrees F.
5. Pour flour mixture into the buttery mixture. Mix.
6. Once it has formed a dough, roll small balls and set them on an ungreased baking sheet 2 inches apart from one another.
7. Press with the back of your fork twice on each cookie in a criss-cross design.
8. Stick each batch in the oven for 10 minutes. Cool on a cooling rack.


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